The theme of Check Out Fairtrade for Fairtrade Fortnight (March 1st - 13th) will highlight the benefits to producers in developing countries. The guarantees underpinning the FAIRTRADE Mark include:
- a fair and stable price for their products
- extra income to improve their lives (a social
premium)
- greater respect for the environment
- a stronger position in world markets
- a closer link between consumers and producers
The Local Agenda 21 Forum and other members of the
Hammersmith & Fulham Fairtrade borough campaign group
will be holding a tasting stand at Sainsbury's, Fulham
Broadway Retail Centre on Saturday March 5th, 11.00am
-7.00pm. Free samples of Fairtrade coffee, tea,
chocolate and orange juice will be distributed as well
as information on both the FAIRTRADE Mark and the
Fairtrade borough initiative.
Mary Corrall, event co-ordinator, says "We have been
running Fairtrade Fortnight for seven years now and it
is very encouraging to see the growing awareness of
what Fairtrade means. Many supermarkets are sourcing
some of their own label products from farms and
plantations that meet the criteria of the FAIRTRADE
Mark. Look out for Sainsbury's brands in their larger
stores, for instance."
Having tasted the Divine chocolate marketed by the Day
Chocolate Company, there is a chance to meet two of
the farmers from the Kuapa Kokoo co-operative in Ghana which supplies the cocoa beans for its production!
Their slogan is "Pa pa paa", the"best of the best".
Anna Awere and Veronica Mintah are visiting various
London boroughs striving to achieve Fairtrade status.
They will be speaking to and answering questions from
a largely invited audience at 222 Veggie Vegan, 222
North End Road, just north of Lillie Road, on
Thursday March 10th between 11.30 and 12.30, about the
benefits to them and their community of Fairtrade.
Ben Asamani, the restaurant manager, himself a
Ghanaian brought up in Tema, near Accra, is very much
looking forward to hosting the event. (He also hopes
that people will stay on for the £5 buffet lunch
served until 3.30pm! To book a table, call 020 7381
2322 or fax 020 7610 0222.) Ben is changing over from
serving a merely ethically sourced coffee to a brand
which carries the FAIRTRADE Mark, the independent
consumer label that guarantees a better deal for third
world producers. When he adds a second Fairtrade
product to the menu, his business will be listed in
the borough's directory of shops and cafes selling Fairtrade goods.
This occasion, arranged by H&F Friends of the Earth
and the Local Agenda 21 Forum, will enhance the
prospects of Hammersmith & Fulham becoming a Fairtrade
borough, the meaning of which is fully explained in a
colourful leaflet produced by the council to be
launched at the beginning of March. The Fairtrade
Foundation expects five goals to be met before
approving an application. These include the council
passing a resolution to support Fairtrade and agreeing
to serve Fairtrade coffee and tea at is meetings and
in its offices and canteens. This is on the agenda
for the Budget Council meeting on February 23rd and a celebration to launch the introduction of Fairtrade
refreshments in the canteen is being planned.
March 6, 2005
| Events Diary | |
TUESDAY 8 MARCH, 12noon, Hammersmith Town Hall THURSDAY 10 MARCH, 11.30am - 12.30pm, Day Chocolate SATURDAY 2 APRIL Possible Fairtrade/Traidcraft stall SATURDAY 9 APRIL, 10am - 4pm, Fairtrade tasting stall THURSDAY 14 APRIL, 6pm, Hammersmith Town Hall (room to |
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